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How to Choose the Right Oven and Hob for Your Kitchen We have a wide range of sizes, styles and features that will fit in with any kitchen. It is generally easy to use and durable solid plate hobs are sealed metal plates that heat your cookware. They are suitable for flat-based products and can be cost-effective to run. Origins Ovens are commonly used in kitchens around the world to bake and roast food items. Best ovens UK are powered by electricity or gas with gas bottles available in some markets but ovens can also make use of other fuels, such as wood or charcoal. In a lot of homes the oven is surrounded by a hob on which food items can be cooked. A hob is a burner that can be turned on or off. An oven is a closed enclosure that cooks food in the middle. The first ovens were large brick and mud constructions that contained fire to heat food. They were used to bake bread, cook meat, and other dishes as they were capable of keeping the heat at an even temperature, and could easily be shared among family members. However, these open pits and furnaces came with three major disadvantages: they were dangerous due to the open flame and smoke and they used a lot of fuel (wood) and was difficult to control the cooking process and heat. The solution was to use ovens that looked like fireplaces. They had a chimney that blocked off the flame, reducing the intensity and amount of smoke. This made it easier to control. These were popular in the 16th and 17th centuries and were often used in homes that were wealthy enough to have a separate kitchen with a chimney, and having more than one oven and fireplace. In the late 19th century, European ovens were a common fixture in kitchens. This was due to the fact that the oven became essential, since it was more secure and efficient to cook food in an oven than over an open flame or using a cauldron. It is also believed that the invention and use of ovens coincided in part with changes in cooking styles and recipes, leading to a greater focus on meat and casseroles. In certain recipes, such as those made by Nigella she might suggest leaving a pan “on the hob”. However it could be confusing since a hob in British English is an oven. The North American equivalent is a cooktop or range, so it can be confusing if unfamiliar with the British terminology. Functions Oven functions, or cooking modes, are pre-programmed choices which control the way that oven's heating elements and fan operate depending on your recipe. They are designed to make cooking food simpler and more efficient while also maintaining the taste and texture. Ovens are equipped with a traditional design that heats food from the top to the bottom. There is also a fan-assisted option that uses an integrated fan to circulate air around the oven, which allows for an even and faster heating. There are a variety of options for oven and hob functions. It's important to know the differences to decide which one is best for you. A fan-powered oven is perfect to cook a variety of food items. It is able to heat the oven more evenly than a traditional oven, and is perfect for grilling, baking and roasting. It is particularly useful for dishes like pizza and pie that require a fast crisp, crisp finish. The Fan-Assisted setting features a zigzag at the top and a line on the bottom. It can save up to 40% of cooking time. Some ovens have a grilling feature that combines heat from the top and bottom of the oven, giving your food a delicious char. This is a great option for kebabs of meat and vegetables and is marked with straight lines or zigzag lines, similar to Fan-Assisted. This is typically utilized on the lower rack of the oven, so be sure to pay attention to the oven's temperature settings to avoid overcooking. There are other oven functions like proofing of pastry and bread slow cooking, proofing, and other things. These ovens are usually programmed to create a warm and controlled environment that will facilitate the rising of dough and allow your food develop amazing flavor. Certain ovens have a steam function that is ideal for creating healthy and nutritious food. Steam adds a delicate and rich flavour to baked products, poultry, vegetables and custards. This feature can be activated by pouring water in the oven's reservoir and then turning it on. Certain models can adjust the amount of steam in accordance with the temperature set. Types There are many types of ovens and hobs on the market that range from traditional gas to modern electric models. Picking the one that best suits your needs and style can make a big difference to how it is easy to cook in your home. Think about features like self-cleaning or smart capabilities. Gas ovens are suitable for many kitchens and are a very popular choice. They are simple to use because they have rings around the burners and the grate that pans sit on which emits heat. Gas hobs are also energy-efficient and provide precise temperature control. This could help you reduce your utility bill. However, they will take longer to heat up than electric and can be difficult to clean if they are left with residues. Electric hobs are available in a variety of styles including ceramic and induction. Induction hobs may be a little more expensive to purchase however they are considered energy efficient as the hob only generates heat when you place a pan on it. They are also safe for children and can heat up relatively quickly. They can also be slow to cool off and don't get hot enough evenly. Plate hobs are another stalwart of the kitchen, offering an array of electric cooking zones that are placed on a flat surface that sits under your kitchen units. They are sleek and have a modern look that will complement most kitchens. They are difficult to clean as they have a variety of zones with uneven heating. If they are not properly cleaned they could leave burn marks. Built-in single ovens are the most common kind of oven, and these can be fitted either under a stove or at eye level in an integrated unit. When choosing an oven, think about the size of your family. They can be big enough to accommodate a large meal and are available in various sizes. They can also be found with additional options, such as an oven with a grill or a steam function. Installation If you're planning on installing a brand new oven or replacing an existing one it might be worthwhile to hire an electrician to take care of the installation for you. This will ensure that the electrical circuit is correctly installed and that the new oven is safe to use. A licensed electrician will be able to follow local regulations and ensure that your installation is in accordance with all applicable safety regulations. Before beginning the process of installing your new electric oven and hob, you'll need all the required equipment and tools available. Wire nuts, a screwdriver, and electrical tape are among the tools you'll need. Make sure you check the electrical supply in your home to make sure it is able to handle an electric hob or oven. The first step of installing a new cooktop and oven is to get rid of any old appliances. Find the screws or bolts holding the old appliance, and then remove them with care. Once the appliance has been removed, the area where the new one is installed should be clean and free of obstructions. Next a junction box will need to be mounted and connected to the electrical supply with conduit. It is essential to follow the guidelines of the manufacturer as well as any local regulations. Once the electrical connections are made and the oven or hob is connected, it is then lowered into the desired position. The fitter will then utilize the clips that came with the hob to fix it to the wall and ensure that it's in line with the worktop. The fitter will then test the hob to make sure it is functioning properly. It is best to employ a professional to install a gas stove and oven. Gas installation is not as simple as plugging in an electric oven. A CORGI registered engineer is required to connect the pipes. It's also an excellent idea to get a cooker hood installed if you don't already have one as it can help in ventilating your kitchen and is required by Part F of the Building Regulations.